Job openings

Food & Beverage Team Leader

• Global brand with opportunity for growth and progression
• Accommodation benefits, F&B discounts, staff meals, laundered uniform and more!
• Competitive salary and incentive scheme

At Shangri-La, The Marina, Cairns, we have an excellent opportunity for a Food & Beverage Team Leader, dedicated to providing exceptional service at a 5-star level, to join the Leadership Team of our Food & Beverage Department. 

The Hotel

Shangri-La The Marina, Cairns is a luxury five-star hotel located beside Marlin Marina and Trinity Inlet in the heart of Cairns. With 255 guest rooms, 18 function venues and extensive food and beverage facilities, the hotel is part of a leading international company with more than 100 hotels and resorts worldwide.

The Role

As the Team Leader, you will work across the designated service areas to maximize profits, maintain food, beverage, service quality and ensure customer satisfaction for all F&B outlets including :

• The Backyard - our Waterfront Restaurant, Bar and Garden area serving breakfast, lunch, dinner and drinks;
• The Kiosk;
• The Pool Bar;
• Conferences and Events

This will also encompass daily shift opening and closure responsibilities in collaboration with the Supervisor/Manager as appropriate. 

About You

Successful candidates will possess the following:

• Proven experience as a Team Leader or within a leadership role
• Ability to obtain comprehensive understanding and knowledge of the F&B offerings and processes within their appointed section
• Ability to become familiar with, observes and ensures that all employees in the Backyard follow F&B policies and procedures
• Ability to ensure that F&B colleagues maintain a consistently high standard of professional appearance as per Shangri-La's presentation guidelines
• Ability to Monitor and ensure smooth operation of the section appointed (restaurants / banquet / beverage / mini bar / in room dining - as applicable)
• Ability to maintain consistency in quality of food and beverage / service / cleanliness of sections appointed
• Ability to obtain customer feedback during operations to ensure satisfaction
• Ability to handle complaints with the assistance of Supervisors and Managers as appropriate to ensure the correct follow up and reporting processes are adhered to
• Restaurant A La Carte experience
• Professionalism and pride within their personal grooming
• Valid working rights in Australia
• A current RSA Certificate
• Flexibility to work Morning, Afternoon and Evening Shifts across a 7-day roster, including weekends and public holidays.
• Experience in processing payments and handling cash and card transactions
• High motivation and energy with the desire to deliver excellent guest experiences.

What’s in it for you:

• The opportunity to work at an iconic Cairns luxury hotel
• Career progression and development opportunities 
• Discounted city car parking
• Dry cleaning allowance
• Duty meals provided in fully staffed and maintained staff canteen
• CBD location on the Cairns waterfront
• Accommodation discounts with the group
• Shangri-La Academy for professional development and learning
• Other Staff discounts, offers and more!

If this position sounds like you, please send resume and covering letter detailing relevant experience.

Shangri-La, The Marina, Cairns, is seeking an Overnight Laundry Attendant to join the overnight team of our Front Office Department.

As a Overnight Laundry Attendant your tasks and responsibilities will consist of handling all linen, uniform and guest laundry, including linen room and be familiar with the equipment and would be responsible for restocking all Housekeeping pantries and trolleys with linen and amenities.

The Hotel

Shangri-La The Marina, Cairns is a luxury five-star hotel located beside Marlin Marina and Trinity Inlet in the heart of Cairns. With 255 guest rooms, 18 function venues and extensive food and beverage facilities, the hotel is part of a leading international company with more than 100 hotels and resorts worldwide. 

The Role

The successful candidate will possess the following:

• Availability to work between the hours of 11pm to 7am, including working on weekends and public holidays. 
• Valid working rights in Australia
• Ability to handle, wash, dry  and press linen and uniforms
• Ability to become well versed with linen and uniform classifications
• Previous knowledge or ability to utilize laundry equipment, machinery and chemicals
• Ability to co-ordinate with other sections.
• Previous experience in a hotel/laundry environment is preferred, however all experience will be considered.

Apart from these duties the successful applicant would also be a part of  the emergency response team (ERT) and would need to attend to certain situations in emergency.

What’s in it for you:

• A competitive salary and management bonus scheme
• Excellent staff benefits; Car parking, dry cleaning allowance, generous Accommodation benefits and F&B discounts across the group
• Duty meals provided in fully staffed and maintained staff canteen.
• Five-star hotel in CBD location on the Cairns waterfront.
• Shangri-La Academy offering lifelong development programs.
• Other Staff discounts, offers and more!

If you are passionate about providing exceptional service please submit your expression of interest via your resume and corresponding cover letter.

Kickstart Your Culinary Career at Shangri-La Sydney! 

Are you passionate about food and eager to build your culinary career in a world-class kitchen? Shangri-La Sydney, Sydney’s premier luxury hotel, is inviting aspiring chefs to join our Culinary Department as:

• Apprentice Chef – Breakfast Service (Café Mix Kitchen)

Located in the heart of The Rocks, with breathtaking views of the Sydney Opera House and Harbour Bridge, you’ll be part of a team that delivers exceptional dining experiences to guests from around the world.

Start your culinary journey in our vibrant Café Mix Kitchen, supporting the delivery of high-quality buffet and à la carte breakfast service. This role is perfect for early risers who thrive in a fast-paced, high-volume environment.

• • Assist in preparing and cooking breakfast dishes for buffet and à la carte service.

  • Support mise en place and ensure smooth morning operations.

  • Maintain consistency, freshness, and presentation standards.

  • Uphold strict hygiene and food safety procedures.

  • Work closely with the team to deliver an outstanding guest experience.

Ideal candidate has:

• A strong passion for cooking and a desire to learn from experienced professionals.
• A positive, can-do attitude and the ability to work in a fast-paced environment.
• A team player who enjoys collaborating with others to bring culinary creations to life.
• Previous kitchen experience or culinary studies are a plus but not required – we’re happy to help you learn!
• Permanent Resident or Australian Citizen are preferred for this role

• Be part of one of the most prestigious hotels in Sydney, renowned for its luxurious hospitality.
• Work alongside some of the best chefs in the industry, learning new techniques and expanding your culinary repertoire.
• Enjoy a supportive, creative, and dynamic work environment that encourages professional growth.
• Competitive salary and benefits, with amazing opportunities for career progression within a global brand.

If you’re ready to start your culinary career in a world-class kitchen and create exceptional dishes, we want to hear from you! Apply now to join the Shangri-La Sydney and begin your journey as an Apprentice Chef!

This is an exciting opportunity to work within one of Sydney’s most prestigious luxury hotels, creating memorable guest experiences through exceptional service, creativity, and a genuine passion for hospitality.

We are currently seeking a passionate and skilled Bartender to join our award-winning Food & Beverage team.

About the role

As a Bartender at Shangri-La Sydney, you will play a key role in delivering a vibrant and engaging bar experience for our guests. You will be responsible for crafting high-quality beverages, maintaining outstanding service standards, and contributing to the smooth operation of the venue.

Key responsibilities include:

• • Prepare and serve cocktails, beverages, and specialty drinks to the highest luxury hotel standards

  • Deliver warm, professional, and personalised guest service while maintaining strong product knowledge

  • Ensure consistency in cocktail preparation, presentation, cleanliness, and overall bar operations

  • Maintain stock control, beverage cost management, and accurate POS operation in line with hotel procedures

  • Uphold RSA, HACCP, ISO 22000, and hygiene standards while contributing innovative cocktail ideas and seasonal offerings

About You

To be successful in this role, you will bring:

• • Previous bartending experience within a fast-paced, high-volume, or premium hospitality environment
  • Strong cocktail and beverage knowledge with a passion for mixology
  • A creative approach and flair for delivering memorable beverage experiences
  • Exceptional customer service and communication skills
  • A current Responsible Service of Alcohol (RSA) Certificate
  • Full working rights within Australia

Why Join Shangri-La Sydney?

• Work within one of Sydney’s most recognised luxury hotels
• Career development and growth opportunities within a global hospitality brand
• Staff benefits and discounts across Shangri-La properties worldwide

If you are passionate about hospitality, thrive in a fast-paced environment, and are ready to create unforgettable guest experiences, we would love to hear from you.

Shangri-La Sydney is seeking a passionate and motivated Commis Chef to join our vibrant Banquets Kitchen team. If you’re ready to take the next step in your culinary journey and thrive in a fast-paced, high-volume environment, this is your opportunity to shine.

About the role

• Assist in food preparation and cooking under the guidance of the Chef de Cuisine
• Ensure the highest standards of food quality and presentation
• Participates in the preparation cooking and presentation of food for service, unsupervised.
• Prepares the required quantities of food for service as per the instructions given.
• Ensures portion control and all recipes are followed as per specific requirements.
• Assists in controlling the food cost by minimising spoilage and wastage.

About You

• Certified in Commercial Cookery
• Able to work in rotating shifts
• Minimum of 6-month experience in any capacity kitchen or as a kitchen hand in a restaurant or hotel with similar standards.
• Proficient in basic knife handling and kitchen equipment
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

If this sounds like the role you are looking for, we would welcome your application.

Shangri-La Sydney is looking for a passionate Cook to join our Room Service / Breakfast Kitchen team.

What we are looking for: 

• Proven experience as a Cook or in a similar culinary role.
• Knowledge of basic cooking techniques and food preparation methods.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.
• Full Working Rights in Australia

You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

You will be paid on an hourly wage basis under the Hospitality Industry General Award 2020.

If this sounds like the role you are looking for we would welcome your application.

Are you a skilled and passionate culinary professional looking to take the next step in your career? Join our dynamic team at Shangri-La Sydney as a Demi Chef and play a crucial role in creating exceptional dining experiences for our guests.

About the Role:

• Participates in the preparation cooking and presentation of food for the respective outlet, unsupervised.
• Prepares the required quantities of food for the outlets as per the instructions given.
• Prepares and serves all food according to the Shangri-La Hotel, Sydney standards and procedures.

• Ensures that all kitchen equipment is in good working order.

• Maintains a high standard of grooming at all times.
• Keeps the dishwashing area organised and clean, hand washes dirty dishes, cooking equipment, chinaware, cutlery and glassware when needed.
• Ensures the dishwashing machine is cleaned and kept in good working order - checking temperature gauges and detergent indicators frequently.

You will be paid on an hourly wage basis under the Hospitality Industry General Award 2020.

You must have working rights in Australia.

If this sounds like the role you are looking for we would welcome your application.

Shangri-La Sydney is looking for a Full Time Demi Chef to join our In Room Dining Kitchen. 

About the role

• Participates in the preparation, cooking and presentation of food for the respective outlet.
• Participates in the creation of new menus and dishes.
• Prepares and ensures that all food is prepared and served according to the Shangri-La Hotel, Sydney standards and procedures.
• Assists in ensuring that all kitchen equipment is in good working order.
• Informs the Chef de Partie on repair and maintenance needs.
• Assists in maintaining the kitchen and other related areas in highest standards of cleanliness and hygiene.

About You

• Holder of Certificate in Commercial Cookery
• Must have a valid full working rights
• Experience in a Hotel environment or similar

      We would welcome your application if this sounds like the role you are looking for.

Build, repair, create, and maintain one of Sydney’s most iconic luxury hotels

Shangri-La Sydney is seeking a skilled and hands-on Carpenter to join our Engineering team. If you take pride in craftsmanship, enjoy variety in your work, and thrive in a fast-paced hospitality environment, this is an exciting opportunity to be part of a world-renowned luxury hotel.

About the Role

As a Carpenter, you will play a key role in maintaining the hotel’s facilities and guest areas to the highest standards. From repairing furniture and fixtures to supporting general maintenance operations across the property, no two days will be the same.

Key Responsibilities

• Carry out carpentry maintenance and repairs, including furniture, fixtures, fire doors, door locks, door closers, and other building components.
• Perform gyprock, plastering, sanding, painting, and minor fitting and plumbing works that do not require a special licence.
• Assist with general day-to-day maintenance activities across the hotel.
• Conduct preventative maintenance in accordance with scheduled maintenance programs.
• Assist other tradespeople and Engineering team members as required.
• Clean and maintain ventilation equipment, including air conditioning coils, filters, ducting, and air handling units when necessary.
• Assist with servicing grease traps, interceptors, holding tanks, and sewage systems as required.
• Prepare daily work reports, recording labour hours and materials used.
• Maintain a clean, organised, and safe workshop and ensure all Fire Life Safety (FLS) standards are met.
• Ensure the security, proper use, and accountability of tools, spare parts, and consumables.
• Support the Engineering Department with additional duties as required.

What We're Looking For

• Trade qualifications in Carpentry or relevant practical experience.
• Strong maintenance and repair skills with a proactive approach to problem-solving.
• Ability to work independently and as part of a team.
• Good communication and organisational skills.
• Commitment to workplace safety and high-quality workmanship.
• Previous experience in hotels, commercial buildings, or facilities maintenance is highly regarded.

Why Join Shangri-La Sydney?

• Be part of a globally renowned luxury hospitality brand
• Supportive and collaborative team environment
• Opportunities for development and career growth
• Work in a stunning harbourfront location

Become part of the iconic Shangri‑La Sydney, where world‑class luxury meets exceptional service. We are expanding our Engineering Department and are seeking dedicated, hands‑on professionals to join us in two key roles: Towerperson and Handyperson. Both positions play an essential part in maintaining the exceptional standards our guests expect.

• Guest room maintenance — Attend and complete guest room maintenance requests promptly and professionally
• General repairs — Perform minor carpentry, plumbing, painting, and general maintenance tasks (no special licences required)
• Ventilation cleaning — Clean and maintain AC coils, filters, ducting, and air‑handling units
• Team support — Assist Shift Engineers and tradespersons as needed
• Preventative maintenance — Carry out scheduled maintenance tasks
• Daily reporting — Record completed work, hours, and materials used
• Plant room upkeep — Maintain cleanliness and organisation of Engineering spaces
• Tool and asset care — Ensure proper handling and security of tools and consumables

What we're looking for:

• Previous experience in general maintenance, facilities, or hotel engineering (preferred)
• Basic skills across multiple trades (carpentry, plumbing, painting, etc.)
• Strong attention to detail and commitment to quality work
• Ability to work independently and as part of a team
• Good problem-solving skills and a proactive approach
• Excellent time management and communication skills
• Flexibility to work shifts, including weekends and public holiday

Why Join Shangri-La Sydney?

• Be part of a globally renowned luxury hospitality brand
• Supportive and collaborative team environment
• Opportunities for development and career growth
• Work in a stunning harbourfront location

Elevate the Guest Experience with Horizon Club at Shangri-La Sydney

Shangri-La Sydney, the city’s leading luxury hotel, is situated in the historic Rocks district, perfectly positioned between the Sydney Opera House and Harbour Bridge. Our hotel features 565 elegantly designed guest rooms and suites, four exceptional food and beverage outlets, and 18 versatile function spaces—offering a world-class experience to every guest.

About Horizon Club

Horizon Club is our exclusive Executive Lounge, where guests enjoy personalized service, a refined atmosphere, and a sense of home away from home. We are seeking passionate hospitality professionals to join our team in variety of roles, including Purser, All rounder and F&B attendant.

The Roles:

Depending on the position, you may:

• Deliver personalised guest service, including check‑ins, check‑outs, and tailored assistance
• Provide premium F&B service during breakfast, evening canapés, and throughout the day
• Maintain lounge presentation, ensuring the space remains welcoming, organised, and immaculate
• Support daily operations such as buffet setup, clearing tables, and pantry upkeep
• Uphold Shangri‑La standards across Front Office, F&B, and guest experience touchpoints
• These roles work closely together to create a seamless, elevated experience for every Horizon Club guest.

About You:

• Previous experience in an Executive Club Lounge or luxury hotel environment.

• Skilled in Front Office operations, including check-in/check-out procedures.

• Demonstrated ability to provide high-level hospitality and anticipate guest needs.

• Full-time availability for a 7-day rotating roster.

• Full working rights in Australia.

• Current RSA certification.

Why Join Us:

Shangri-La Hotels and Resorts offers a horizon of opportunities, with 104 properties worldwide and a culture focused on professional growth and development. Join our team and be part of a global network that values excellence, innovation, and the career progression you deserve.

If you thrive in luxury hospitality and enjoy creating memorable experiences for guests, we want to hear from you. Apply now and become a key part of the Horizon Club team at Shangri-La Sydney!

Join Our Housekeeping Heroes at Shangri-La Sydney!

At Shangri-La Sydney, we take pride in delivering world-class hospitality with genuine warmth, elegance, and attention to detail. We are currently seeking passionate and dedicated individuals to join our Housekeeping team as Floor Supervisor. 

If you have an eye for detail and a passion for creating exceptional guest experiences, we would love to hear from you.

About the Role

Floor Supervisor (Full Time)

As a Floor Supervisor, you will lead and inspire the housekeeping team to maintain the highest standards of cleanliness and presentation across guest rooms and public areas.

Key responsibilities:

• Supervise and support Room Attendants on assigned floors
• Conduct quality checks to ensure brand standards are consistently met
• Coordinate daily room assignments and prioritise VIP/special requests
• Provide coaching and training to team members

About You

• Passionate about hospitality and guest service
• Strong attention to detail and high personal standards
• Able to work in a fast-paced, team-oriented environment
• Previous housekeeping experience is an advantage (but not essential for all roles)
• Flexible availability, including weekends and public holidays

 Why Join Shangri-La Sydney?

• Be part of a globally recognised luxury hotel brand
• Work in a supportive and inclusive team environment
• Opportunities for career growth and development
• Competitive benefits and staff perks
• Stunning workplace overlooking Sydney Harbour

 Apply Now

If you are ready to be part of an exceptional team and contribute to unforgettable guest experiences, we invite you to apply today.

Host
Full Time | Shangri-La Sydney

Join our team at Altitude Restaurant or Café Mix and help deliver exceptional dining experiences while enjoying breathtaking views of the Sydney skyline.

At Shangri-La Sydney, we believe every detail matters. As a Host/Hostess, you will be the first point of contact for our guests, creating a warm and welcoming first impression while ensuring a seamless and memorable dining experience from arrival to departure.

What you’ll do:

• Greet guests warmly, communicate approximate wait times, and manage seating queues to ensure a smooth flow of guests.
• Maintain a seating plan and ensure guests are seated promptly, according to arrival order.
• Ensure tables are properly set before seating guests and maintain a high level of presentation throughout service.
• Communicate with service staff to ensure efficient service, accurate orders, and correct charges to guests.
• Uphold the dress standards for patrons, following the guidelines set by the Director of Food and Beverage.
• Assist service staff in delivering excellent guest service when required.
• Report guest complaints or service concerns promptly to the Service Leader or Service Manager.
• Ensure an adequate supply of menus and wine lists are available and presented to guests to the highest standard.
• Farewell guests with a warm and inviting message, ensuring they look forward to returning.

What makes you perfect for this role:

• Knowledge of the Liquor Act and responsible alcohol service (RSA certification required).
• Strong communication skills and the ability to manage guest expectations.
• A keen eye for detail and a passion for maintaining high presentation standards.
• Ability to stay organized and efficient during busy service periods.
• Flexibility to assist with various tasks and training programs as needed.
• Positive attitude and commitment to delivering exceptional customer service.

Why you’ll love it here:

• Be part of an iconic luxury hotel with career growth opportunities.
• Enjoy perks such as complimentary stays at Shangri-La properties worldwide after one year, exclusive discounts, and end-of-year performance bonuses.
• Complimentary meals while on duty.
• A warm, supportive team that values excellence in service.

Shangri-La Sydney isn’t just a place to work; it’s a place to grow and belong. If you’re passionate about hospitality and creating unforgettable guest experiences, we want to hear from you.

No recruitment agencies, please.

Located in the heart of Sydney’s historic Rocks district, Shangri-La Sydney is a premier five-star hotel offering breathtaking harbour views and world-class hospitality. The hotel features 565 guest rooms and suites, the luxurious Chi, The Spa, four food and beverage outlets, and 18 conference and meeting spaces, catering to both corporate and leisure guests.

We are seeking a passionate and highly organised Front Office Supervisor to support the daily operations of our Front Office team and deliver exceptional guest experiences.

Key responsibilities include:

• Overseeing daily front desk operations, ensuring smooth and efficient check-in and check-out processes

• Training, mentoring, and supporting front office team members to uphold service excellence

• Managing guest enquiries, feedback, and complaints in a professional and timely manner

• Maintaining accurate room inventory, reservations, and financial records

• Collaborating closely with other departments to ensure seamless guest journeys

• Assisting with room allocations, rates, and availability

• Monitoring guest satisfaction and implementing proactive service improvements

• Ensuring compliance with hotel policies, procedures, and safety standards

About You

You are a service-driven hospitality professional who thrives in a fast-paced environment and leads by example. You will bring:

• Previous experience in a hotel front office supervisory role (or similar)
• Outstanding communication and interpersonal skills
• Strong problem-solving and decision-making abilities
• Proficiency with hotel management systems and front office software
• Excellent organisational and time-management skills
• Flexibility to work rotating shifts, including weekends and public holidays
• A genuine passion for delivering memorable guest experiences

At Shangri-La Sydney, you’ll be part of a supportive and inclusive team that values excellence, growth, and collaboration. We offer competitive remuneration, outstanding benefits, and meaningful career opportunities within a global luxury hospitality group.

If you are ready to take the next step in your hospitality career, we would love to hear from you. Apply now and be part of something exceptional.

Only shortlisted candidates will be contacted.

No recruitment agencies, please

Elevate Your Culinary Career at Shangri-La Sydney!

We’re looking for a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver unforgettable dining experiences to our guests.

Key responsibilities include:

• Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions.
• Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste.
• Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
• Team & Training – Foster strong relationships across departments and oversee staff training programs.
• Financial & Compliance – Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols.

The ideal candidate will have:

• Full Working Rights in Australia
• Minimum of 2 years' experience in In Room Dining or similar
• Ideal for a Chef de Partie looking to make the next step in their career
• Strong culinary skills with a focus on quality, creativity, and attention to detail.
• An innovative and enthusiastic approach to menu planning.
• Ability to work well under pressure in a fast-paced environment.
• Working knowledge of HACCP and Food Safety.

This is a great opportunity to grow your career in a friendly work environment, within a large luxury hotel.

Why Join Us?

• Career Growth – Develop your skills and progress within a luxury hotel.
• Exclusive Perks – Discounted parking, dry cleaning, global accommodation, and meals on duty.
• Performance-Based Incentives – Recognizing and rewarding excellence (Full-time/Part-time).

Laundry Attendant – Full Time | Shangri-La Sydney

Join Shangri-La Sydney, a leader in luxury hospitality, as a full-time Laundry Attendant and play a vital role in maintaining the high standards our guests expect. Located in the iconic Rocks district, we’re proud to offer a workplace where professionalism meets teamwork.

About the role:
You’ll be responsible for operating our 100kg washing machines — loading, unloading, and ensuring the efficient processing of approximately 4,000kg of linens daily. Your attention to detail and dedication will help keep our hotel’s linen service running smoothly and to the highest standard.

Key responsibilities:

• Load and unload heavy-duty washing machines safely and efficiently.

• Sort and manage large volumes of linens with care and accuracy.

• Maintain cleanliness and organisation of the laundry area.

• Follow health and safety guidelines to ensure a safe working environment.

• Collaborate with the team to meet daily operational targets.

What we’re looking for:

• Physically fit and comfortable handling heavy loads.

• Reliable, hardworking, and able to work efficiently in a fast-paced setting.

• Strong teamwork and communication skills.

• Previous laundry or hospitality experience is a plus but not essential.

Why work with us:

• Competitive pay and benefits aligned with industry standards.

• Work in a prestigious, world-class hotel in Sydney’s historic Rocks area.

• Supportive team environment focused on quality and professionalism.

If you’re ready to contribute to a seamless guest experience through your role behind the scenes, we encourage you to apply today.

Shangri-La Sydney is looking for an experienced and motivated Manager on Duty to join our vibrant Front Office team and play a key role in delivering exceptional guest experiences every day.

Are you Shangri-La?

Nestled between the iconic Sydney Opera House and Harbour Bridge in the historic Rocks precinct, Shangri-La Sydney is the city's premier luxury hotel. With 565 beautifully appointed guest rooms and suites, 18 versatile event spaces, and world-class dining and hospitality experiences, we set the benchmark for excellence in luxury service.

About the Role

Reporting to the Front Office Manager and Assistant Front Office Manager you will be at the heart of hotel operations, leading by example and ensuring the seamless delivery of five-star service across the property.

As Manager on Duty, you will:

• Champion exceptional guest service and create memorable experiences
• Coordinate and oversee Front Office operations to ensure smooth daily performance
• Foster effective communication between Front Office and all hotel departments
• Act as the representative of Senior Management during your shift
• Resolve guest concerns professionally and efficiently
• Ensure the comfort, safety, and satisfaction of all guests
• Support and inspire your team to achieve service excellence

This is an exciting opportunity for a hospitality professional who enjoys taking ownership, solving challenges, and making a genuine impact on the guest journey.

About You

To succeed in this role, you will bring:

• A minimum of 2 years' experience in a similar leadership role within a 5-star hotel environment
• Outstanding verbal and written communication skills
• The ability to remain calm, professional, and guest-focused in a fast-paced environment
• Strong problem-solving and decision-making capabilities
• Experience with Opera PMS, PABX, and Microsoft Office applications
• A passion for luxury hospitality and creating exceptional guest experiences

Essential Requirements:

• Current First Aid Certification
• Current RSA Certification
• Full Australian working rights
• Flexibility to work rotating shifts across a 7-day roster

Why Join Shangri-La Sydney?

At Shangri-La Sydney, you'll be part of a team that values excellence, collaboration, and genuine hospitality. We offer:

• A supportive and inclusive workplace culture
• Career development and progression opportunities within a global luxury hotel brand
• Ongoing training and mentorship from experienced leaders
• The chance to work in one of Sydney's most iconic hospitality destinations

Ready to Take the Next Step?

If you're passionate about luxury hospitality, thrive in a leadership role, and are ready to elevate your career with one of the world's most respected hotel brands, we would love to hear from you.

Apply today and begin your journey with Shangri-La Sydney.

Located in the heart of The Rocks, Shangri-La Sydney is a deluxe 5-star hotel offering 564 guest rooms and suites, a luxurious Chi Spa, four food and beverage outlets, and 18 conference and meeting spaces. We cater to both corporate and leisure travellers, delivering world-class service and unforgettable experiences.

Shangri-La Sydney is seeking skilled and service-driven Reservations Agents to join our dynamic team. In this role, you will be responsible for delivering exceptional guest experiences while managing reservations efficiently and accurately in line with Shangri-La standards.

About the Role

• Handle all internal and external calls in a timely and professional manner
• Process reservations, amendments, and cancellations via phone, email, Opera PMS, and other channels
• Confidently manage room availability with an understanding of yield management
• Maintain up-to-date knowledge of room types, rates, hotel facilities, and current promotions
• Deliver exceptional guest service across all communication channels
• Identify opportunities to upsell rooms and hotel services to achieve targets
• Ensure all guest information is entered accurately with strong attention to detail
• Work collaboratively in a fast-paced team environment
• Promote and understand the Golden Circle loyalty program
• Take ownership of guest requests to ensure satisfaction at every touchpoint

About Us

Shangri-La Sydney is situated in the heart of the historic Rocks district. With 564 guest rooms and suites, a luxurious Chi Spa, 4 food and beverage outlets and 18 conference and meeting rooms, this Deluxe 5-star hotel is tailored towards both the corporate and leisure guest.

About You

• Passion for delivering exceptional customer service
• Positive, can-do attitude with a willingness to learn
• Strong verbal and written communication skills
• Previous experience in a 5-star hotel, Front Office, or Reservations environment
• Experience with Opera PMS or a similar reservations system
• High attention to detail and strong organisational skills
• Ability to work a rotating roster, including weekends and public holidays
• Full working rights in Australia

If you are a motivated and energetic individual with a passion for hospitality and attention to detail, we would love to hear from you.

Shangri-La Sydney is looking for a skilled and cheerful Service Centre agent to join our Reservations team.

About Us 

Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 565 spacious and inspired luxury guest rooms and suites, 4 food & beverage outlets and 18 functions rooms.

About the Role

Service Centre Agents are responsible for promptly managing all internal and external guest requests, monitoring incoming and outgoing calls as well as assuring accurate and expedient service to all hotel guests, patrons and colleagues. 

Other duties include but are not limited to: 

• Address guest requests efficiently and courteously, liaising with the appropriate colleagues.

• Be knowledgeable about the hotel’s food and beverage outlets and facilities; handle reservations using Sevenrooms.

•  Proficient in various systems including Alcatel, PABX Omni Vista, FCS eConnect, OPERA, INFRASYS, Pay TV, Sevenrooms, Alice, Book360, and Service 360.

•  Handle group booking details for Altitude and pass to the Food and Beverage reservation agent promptly.

•  Answer telephone calls with courteous and efficient etiquette, providing detailed menu descriptions.

• Anticipate and cater to guest needs, including special occasions, dietary requirements, allergies, and VIPs.

• Ensure guest satisfaction by completing necessary tasks.

About You

• Passionate about delivering exceptional customer service.

• Excellent communication skills, both verbal and written.

• Experience in a hotel environment.

• Flexible with shifts, including overnight as the Service Centre operates 24/7.

• Proficient in Microsoft Office, Opera, Book360, Service360, Infrasys, Alice, FCS E-Connect, Alcatel, OmniVista.

• Experienced with SEVENROOMS restaurant booking system.

• Authorized to work in Australia.

If you are a motivated and energetic individual looking for a career within the hotel industry and have a passion for customer service then we would like to hear from you.

Are you driven by culinary excellence and passionate about leading a high-performing team in a dynamic, fast-paced kitchen? We’re Join our Room Service Kitchen at Shangri-La Sydney as Sous Chef, creating exceptional culinary experiences.

What You'll be doing:

• Collaborate with Chef de Cuisine for high-quality dishes.
• Lead the kitchen team and ensure a productive environment.
• Oversee daily kitchen operations, inventory, and hygiene.
• Maintain food safety, sanitation, and local regulations.
• Control costs, optimize portions, and monitor inventory.
• Innovate menu offerings with seasonal ingredients.
• Communicate effectively for seamless operations.
• Demonstrate strong leadership in a fast-paced environment.

Ideal candidate has:

• Fine dining or luxury 5-star experience.
• Leadership skills in a similar setting.
• Culinary expertise with creativity and precision.
• Innovative menu planning.
• Strong knowledge of culinary techniques and presentation.
• Excellent organizational and multitasking skills.
• Ability to lead, inspire, and foster teamwork.
• Understanding of food cost control and inventory.
• Passion for culinary excellence and full working rights in Australia.

Why Join Us?

At Shangri-La Sydney, you'll enjoy competitive compensation, professional development opportunities, and the chance to be part of one of the city's most renowned dining experiences—all within a supportive and inspiring work environment.

Take the next step in your culinary career. Competitive compensation, growth opportunities, and a supportive work environment await. Join us!

Shangri-La Sydney is looking for skilled and experienced Spa therapist to join our Chi Spa team. 

About Us

Shangri-La Sydney is situated in the heart of the historic Rocks district. With 565 guest rooms and suites, a luxurious Chi Spa, 4 food and beverage outlets and 18 conference and meeting rooms, this Deluxe 5-star hotel is tailored towards both the corporate and leisure guest.

About the Role

As a Spa Therapist at Chi Spa, you will have the opportunity to contribute to our guests' overall well-being by delivering exceptional spa treatments. You will be responsible for creating a serene and therapeutic environment while ensuring the highest level of customer satisfaction.

Key Responsibilities:

• • Perform a variety of spa treatments, including massages, facials and other therapies.
  • Customize treatments based on the individual needs and preferences of each client.
  • Maintain a clean and organized treatment room, ensuring all equipment and supplies are sanitized and prepared for each treatment.
  • Provide expert guidance and recommendations on spa services and products.
  • Educate clients on the benefits of different treatments and wellness practices.
  • Uphold the highest standards of customer service and professionalism.
  • Keep accurate records of client profiles and treatment notes.

About You

• • Passion to deliver exceptional customer service
  • Certificate or Diploma in Beauty Therapy or equivalent
  • Have a can do attitude and be willing to learn new skills
  • Excellent communication skills; including both verbal and written.
  • Be available to a work a in a rotating shift, including weekends and public holidays.
  • Rights to work in Australia

If you are a motivated and energetic individual looking for a career in the hotel industry and have a passion for customer service and attention to detail, then we would like to hear from you.

Apply here and now!

No recruitment agencies, please

About the business and the role

Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 565 spacious and inspired luxury guests rooms and suites, four food & beverage outlets and 18 functions rooms.

The Valet Parking attendant is responsible for the initial arrival experience of our guests. You will be a key ambassador of all things Shangri-La to show the guest you care. You will have a welcoming smile, professional appearance, and be sincere in your interaction with all of our guests to create memorable Shangri-La moments.

As a key member of our team, you will always act with a sense of urgency and deliver with purpose.

This role will require you to take care of guests personal property, including luggage, shopping, parking of cars, and delivering items to create those special moments that they will remember.

You will also be required to undertake a pre-employment medical assessment for this role.

Qualifications:

• Previous experience in valet parking or a related hospitality role is preferred.
• Valid driver’s license with a clean driving record.
• Ability to drive both manual and automatic vehicles.
• Strong customer service skills and a professional demeanor.
• Excellent communication and interpersonal skills.
• Ability to work overnight shifts, including weekends and holidays.
• Physically fit and able to stand for extended periods and lift heavy items.

What we offer

• Career Progression
• Staff Meal whilst on duty
• Staff Discounts (F&B, Accommodation and Spa)
• CBD Location

Set against the backdrop of one of the world’s most beautiful natural landscapes, Altitude draws on Australia’s distinct ingredients, flavours and perspective for inspiration. Altitude is seeking for a dedicated and passionate Assistant Manager to join our team and help us continue to elevate the standards of excellence in hospitality. 

Job Summary

As an Assistant Manager, you will be responsible for the overall administration and operation of Altitude Restaurant on Level 36 to achieve maximum profitability by maintaining high colleague performance and ensuring complete guest satisfaction through the provision of the highest quality food and beverage service.

Key Responsibilies

• Adhere to and ensure that all colleagues in each reporting department follow the Hotel procedures for security and fire.
• Responsible for ensuring the Hotel Policies, Procedures and Standards relating to WHS and Injury Management are maintained.
• Responsible to ensure the sound communication within the outlets to ensure that all colleagues are fully conversant with hotel facilities, activities, special functions including effective pre-shift briefing sessions and product knowledge within the outlet.
• Oversee function set up requirements to ensure that they meet client and the events team specifications. Personally, supervises prestigious events.
• Handle guest complaints promptly and diplomatically, bringing all complaints to the attention of the Director of Food and Beverage.
• Review and implement service guidelines every quarter to maximise guest satisfaction and ensure compliance with the Shangri-La Experience
• Liaise closely with the Event Management team and all other hotel departments regarding the overall preparation and requirements of any functions held in Altitude Restaurant and will be available at all times to participate in client negotiations if and when required.
• Liaise with the Chef de Cuisine- Altitude to ensure sound communication between the kitchen and service colleagues.
• Manage and ensures that all restaurant opening and closing duties are carried out in accordance with the established procedure
• Perform any other duties as requested by the Director of Food and Beverage or the Assistant Directors - Food & Beverage.
• Maintain adequate stock of operating equipment; linens, glassware, china, cutlery and silverware in the outlets.
• Attend all scheduled Food and Beverage Department and Hotel Department Head meetings.
• Monitor closely the business forecast and keeps colleagues at the required optimal level to maximise payroll costs.

About You

• Unrestricted working rights to Australia 
• Excellent communication skills.
• Proven experience in a fine dining restaurant, with at least 2 years of supervisory or management experience
• Experience in 5-star hotel environment
• RSA certification is required.
• Exceptional leadership and interpersonal skills, with the ability to motivate and train staff.
• An understanding of health and safety regulations and a commitment to maintaining a safe work environment.

What we offer:

• Career development and progression

• A wide range of employee benefits, including discounted car park and dry cleaning, meals while on duty, global accommodation discounts

• Potential Year-End Performance-Based Incentive

•  Employee Assistance Program

If you are excited about the opportunity to be part of Altitude Restaurant and contribute to the success of this iconic dining destination, we would love to hear from you.

Apply here and now!

No recruitment agencies, please

Shangri-La Sydney is seeking an enthusiastic and experienced Assistant Bar Manager to join our Blu Bar team. 

As the Assistant Bar Manager, you will play a pivotal role in ensuring the smooth operation of our bar, creating memorable moments for our guests, and supporting our Bar Manager in maintaining high standards of quality and service.

About Us

As a company, Shangri-La Hotels and Resorts provides its colleagues a horizon of opportunities. With 104 properties across the globe and a strong company culture, that focuses on the development of its people, Shangri-La can offer the career growth and progression you're looking for in the industry.

About the Role

• Maintains consistency in quality of food and beverage service / cleanliness of sections appointed. Performs quality checks during operations to ensure satisfaction.

• Driver of SFSMS policies and adherence to Shangri-La policies.

•  Ensures cooperation and smooth communication between staff in sections appointed and other departments

• Monitors and ensures smooth operations of the sections appointed in Blu Bar.

• Obtains customer feedback during operations to ensure satisfaction and proper and tactful handling of verbal complaints from guests.

• To be aware of and applies the procedures concerning hotel fire and life safety / emergency procedures.

• Ensures staff applies the necessary precautions with regards to the hotel food safety and hygiene standards (refer to SLIM standards indicated in the F&B intranet).

• Ensures Blu Bar on 36 is fully compliant with all requirements in accordance to Hazard Analysis Critical Control Point (HACCP) and all the Shangri-La Food Safety Management System Policies.

• Conducts staff training when required.

•  Assist in any other tasks is specified by Food and Beverage Management.

About You

• Unrestricted working rights to Australia 
• Excellent communication skills.
• Proven experience in bartending, with at least 2 years of supervisory or management experience
• Strong knowledge of beverage preparation, mixology, and bar operations
• Experience in 5-star hotel environment
• RSA certification is required.
• Exceptional leadership and interpersonal skills, with the ability to motivate and train staff.
• An understanding of health and safety regulations and a commitment to maintaining a safe work environment.

What we offer:

• Career development and progression

• A wide range of employee benefits, including discounted car park and dry cleaning, meals while on duty, global accommodation discounts

• Potential Year-End Performance-Based Incentive

•  Employee Assistance Program

If you are passionate about the art of mixology, possess strong leadership skills, and are ready to take the next step in your career, we would love to hear from you.

Apply here and now!

No recruitment agencies, please

Shangri-La Sydney is looking for a passionate Commis Chef within our Pastry Kitchen to make a difference in the dining experiences of our dedicated colleagues.

About the role

• Assist in food preparation and cooking under the guidance of the Chef de Cuisine
• Ensure the highest standards of food quality and presentation
• Participates in the preparation cooking and presentation of food for service, unsupervised.
• Prepares the required quantities of food for service as per the instructions given.
• Ensures portion control and all recipes are followed as per specific requirements.
• Assists in controlling the food cost by minimising spoilage and wastage.

About You

• Certified in Commercial Cookery
• Able to work in rotating shifts
• Minimum of 6-month experience in any capacity kitchen or as a kitchen hand in a restaurant or hotel with similar standards.
• Proficient in basic knife handling and kitchen equipment
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

You must have working rights in Australia.

If this sounds like the role you are looking for, we would welcome your application.

Become a Part of the Prestigious Horizon Club Team at Shangri-La Sydney!

Shangri-La Sydney, the city’s ultimate luxury destination, sits in the heart of the iconic Rocks district, offering unparalleled views of the Opera House and Harbour Bridge. With 564 exquisite rooms, 4 exceptional dining outlets, and 18 dynamic function spaces, we provide a world-class experience for every guest.

The Horizon Club is our exclusive Executive Lounge where guests enjoy personalized service, seamless business and holiday planning, and a home-away-from-home experience. We’re looking for a vibrant Food & Beverage Attendant to join our stellar team and be a part of this unique, high-end offering.

What You’ll Do:

• Provide outstanding F&B service in the Horizon Club Lounge, ensuring every guest feels like royalty.
• Maintain the highest hygiene standards, including conducting regular training and keeping all records up-to-date.
• Set up and break down the buffet in style, ensuring the lounge is always pristine and welcoming.
• Assist with clearing and resetting tables, stacking dishes, polishing silverware, and ensuring everything runs smoothly.

What You Bring:

• Previous experience in an Executive Club Lounge or similar high-end environment.
• Knowledge of Front Office processes, including check-in/check-out procedures.
• Availability to work on a rotating 7-day roster.
• Full working rights in Australia and RSA certification.

What We Offer:

At Shangri-La Group, your career is as limitless as our stunning views. With 104 properties worldwide, we offer incredible growth opportunities in a company that values people and development.

Ready to elevate your career to new heights? Don’t wait—click the apply button now and take your place at the heart of luxury!

Altitude restaurant is a fine dining restaurant with breathtaking views on level 36 within the Shangri-La hotel Sydney. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our restaurant offers breakfast, lunch, and dinner seven days a week. Winner of Best Hotel Restaurant Wine List, winner of Best Australian Wine List, and a finalist for hotel restaurant of the year.

An incredible opportunity has arisen for skilled section waiters/waitresses and runners to join Altitude. 

As a member of our team, you will be responsible for ensuring full mise-en-place is prepared before the start of operations and replenished afterward. In addition, you will be accountable for guests in your section, including being knowledgeable and up to date with the food and wine menu. 

To perform the role effectively, you will have excellent communication skills and love to engage with people. Experience in a fine dining restaurant is preferred, but we will offer extensive training to candidates wanting to learn. Applicants must have a current RSA certification and valid working rights in Australia.

You will be paid hourly under the Hospitality Industry General Award as a Part Time / Casual. 

What's In It For You:

• Career progression and international development opportunities as part of a 5-star luxury hotel 
• Convenient CBD location next to Wynyard station 
• Accommodation discounts across all Shangri-La properties 
• Discount all-day car parking 
• Daily freshly laundered uniforms
• Complimentary duty meals
• Great tips 
• Year-end bonus / monthly reward for positive guest feedback 

As a company, Shangri-La Hotels and Resorts provides its colleagues with a horizon of opportunities. With 103 properties across the globe and strong company culture that focuses on the development of its people, Shangri-La can offer the career growth and progression you're looking for in the industry. 

If you are the right person, what are you waiting for? Click the apply button now!

Join the Café Mix Team at Shangri-La Sydney! 

Are you passionate about food, drinks, and providing exceptional service? Do you have a natural flair for creating memorable experiences? We want YOU to be part of our dynamic team at Café Mix, located in the heart of the iconic Shangri-La Sydney!

What we’re looking for:

• A customer-focused attitude and a passion for delivering a high standard of service
• Previous experience in a similar role is a bonus, but a can-do attitude and a willingness to learn are just as important!
• Team players who thrive in a fast-paced, vibrant environment
• A love for food, drinks, and making every guest feel special
• Excellent communication skills and a friendly, approachable demeanor
• A passion for morning shifts and the energy that comes with starting the day right

What you’ll be doing:

• Greeting and serving guests with a smile in our beautifully-designed café
• Ensuring guests have an unforgettable dining experience
• Maintaining the highest standards of cleanliness and hygiene
• Working collaboratively with our talented team to keep everything running smoothly
• Assisting in all areas of food and beverage service, from taking orders to presenting delicious dishes and drinks

Why join us?

• Work in a world-renowned luxury hotel with amazing team members
• A fun and supportive working environment where no two days are the same
• Opportunities for career growth and development

If you’re ready to bring your energy, enthusiasm, and passion for hospitality to Cafe Mix, we’d love to hear from you!

Apply now and take the next step in your career with the Shangri-La Sydney team!

No recruitment agencies, please 

Head Waiter 

Casual/Part Time/ Full Time | Shangri-La Sydney

Lead exceptional dining experiences at Altitude Restaurant with breathtaking views.

At Shangri-La Sydney, we are committed to creating extraordinary experiences for our guests. Altitude Restaurant, perched high above the city, offers a dining experience like no other, and as a Food and Beverage Supervisor, you will play a key role in ensuring seamless operations and exceptional service.

What you’ll do:

• Assist with daily operations of Altitude Restaurant, ensuring high standards of service, food, beverage, hygiene, and safety.
• Lead and motivate Service Associates to maintain professional service and performance.
• Oversee mise-en-place preparation, ensuring stations are fully stocked and organized for service.
• Conduct quality checks on food, beverages, and service to ensure consistency in presentation and quality.
• Greet guests, escort to tables, present menus, and assist with order-taking while maintaining excellent customer service.
• Maintain strong knowledge of the menu, hotel outlets, and ensure proper cleanliness and maintenance of equipment.
• Oversee opening/closing procedures, manage inventory, assist with staff training, and support administrative tasks.

What makes you perfect for this role:

• Previous experience as a head waiter within a fine dining or luxury hospitality environment.
• Strong leadership skills with the ability to inspire and guide a team.
• Ability to multitask, prioritize, and thrive in a fast-paced environment.
• Excellent communication and customer service skills, with the ability to resolve guest concerns professionally.
• Availability to work flexible hours, including evenings, weekends, and public holidays.
• Proficient in Microsoft Office, Lotus Notes, and point-of-sale systems (Infrasys).
• A Responsible Service of Alcohol Certificate.

Why you’ll love it here:

• Be part of an iconic luxury hotel with endless career growth opportunities.
• Enjoy perks such as complimentary stays at Shangri-La properties worldwide after one-year, exclusive discounts, and an end-of-year performance bonus.
• Receive complimentary meals while on duty.
• Work in a collaborative environment that values excellence, professionalism, and career development.

Shangri-La Sydney is more than just a workplace—it's a place to grow, learn, and be part of an exceptional team. If you’re passionate about hospitality and providing an extraordinary guest experience, we want to hear from you.

No recruitment agencies, please.

Located in the historic Rocks district, Shangri-La Sydney offers 564 luxurious rooms, award-winning dining on Level 36, and Chi, The Spa—all with stunning views of Sydney Harbour.

Register your interest today and explore exciting opportunities across various departments. We'll reach out to learn more about you and match you with a role that fits your skills and passions.

What we offer

• Career Growth: Opportunities for professional development.

• Exclusive Perks: Discounted car parking, dry cleaning, and complimentary meals on duty.

• Global Benefits: Enjoy discounted stays at Shangri-La hotels worldwide.

• Performance Incentives: Year-end incentives for eligible full-time and part-time employees.

• Prime Location: Work in the heart of Sydney’s CBD with iconic harbour views.

Who We're looking For

Passionate, flexible, and performance-driven individuals who:

• Deliver exceptional guest experiences

• Thrive in dynamic environments

• Are team-focused with great communication skills

Register your interest now and take the first step toward a rewarding career at Shangri-La Sydney!

Shangri-La Sydney is seeking a motivated and experienced Supervisor to assist the Reservations Centre Manager in supervising the operations of our Reservations Centre. This role involves optimizing booking opportunities, promoting customer retention and loyalty, and ensuring the highest level of service delivery. If you have a passion for hospitality and a strong background in reservations and customer service, we invite you to join our team.

Key Responsibilities:

• • Assist in supervising the Reservations Centre operations.
  • Motivate and lead the Reservations Centre team to achieve excellence in service delivery.
  • Optimize booking opportunities and promote customer retention.
  • Ensure all departmental employees maintain a high level of professional appearance and follow hotel policies.
  • Maintain a safe working environment by adhering to WHS policies and procedures.
  • Handle staff scheduling, administrative tasks, and special projects.
  • Provide continuous hands-on training to staff.
  • Implement reservation procedures and monitor performance.
  • Coordinate with internal departments and external systems.
  • Monitor room inventory and sales strategies to maximize revenue.
  • Act as the point of contact in the absence of the Reservations Centre Manager

Requirements:

• Previous experience in a supervisory role within a hotel environment.
• Excellent customer service and communication skills.
• Strong multitasking abilities.
• Knowledge of Occupational Health and Safety practices.
• Proficiency in software such as MS Word, Opera PMS, GDS, Book360, FCS, SEVENROOMS, and Infrasys POS.
• Familiarity with using a phone/headset and two-way radio.

If you are a motivated and energetic individual looking for a career in the hotel industry and have a passion for customer service and attention to detail, then we would like to hear from you.

Apply here and now!

No recruitment agencies, please