Join the culinary team at Shangri-La Sydney as a Full Time Demi Chef within our In Room Dining Kitchen.

This is an exciting opportunity for a passionate and motivated chef to showcase their skills in a luxury hotel environment, delivering exceptional dining experiences to our guests while working alongside a talented and supportive culinary team.

About the Role

As a Demi Chef, you will play an important role in the daily operations of the kitchen by:

• Preparing, cooking and presenting high-quality dishes for In Room Dining and Breakfast service
• Assisting in the development of creative menus and new dishes
• Ensuring all food is prepared and presented in line with Shangri-La Sydney standards and procedures
• Supporting the smooth operation of the kitchen and maintaining quality across all service periods
• Monitoring kitchen equipment and reporting repair or maintenance requirements to the Chef de Partie
• Maintaining the highest standards of cleanliness, food safety and hygiene

About You

To be successful in this role, you will bring:

• Certificate in Commercial Cookery
• Full Australian working rights
• Previous experience within a hotel, restaurant or similar fast-paced kitchen environment
• A genuine passion for food, presentation and guest experience
• Strong teamwork skills with a positive and professional attitude
• The ability to thrive in a busy service environment

If you are looking to grow your culinary career with one of Sydney’s leading luxury hotels, we would love to hear from you. Apply now and become part of the exceptional team at Shangri-La Sydney.