Shangri-La Sydney is the city's premier luxury hotel, nestled in the heart of The Rocks, between the Sydney Opera House and Harbour Bridge. With 564 elegant rooms and suites and world-class dining experiences—including our signature Altitude Restaurant—we set the standard for excellence.

If you have at least 2 years' experience in a luxury 5-star hotel or upmarket à la carte restaurant, this is your chance to work with top-tier culinary professionals in a fast-paced, high-energy kitchen.

Responsibilities:

• Prepare and present high-quality dishes while contributing to menu development.
• Maintain kitchen hygiene and ensure proper use of equipment.
• Control food costs by minimizing waste and following standard recipes. 
• Work collaboratively with the team to deliver an exceptional dining experience.
• Stay flexible and proactive, adapting to training, rosters, and kitchen needs.

Ideal candidate has:

• Fine dining or luxury 5-star experience.
• A passion and a heart for Hospitality and Culinary is essential.
• Excellent communications skills whilst able to work in a busy environment, fast-paced environment. 
• Excellent organizational and multitasking skills.
• Passion for culinary excellence and full working rights in Australia.

Take the next step in your culinary career. Competitive compensation, growth opportunities, and a supportive work environment await. Join us!