Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests’ rooms and suites, four food & beverage outlets including Altitude our signature restaurant.

We are currently looking for a part-time Commis Chef to join our In Room Dining / Breakfast culinary team. 

We are looking for passionate and eager individuals with at least 2 years experience within an upmarket a la carte restaurant or 5 Star Hotel operation and previous experience at a Commis Chef level. You will be determined to present and serve dishes of the highest quality and be passionate about using season produce and using your refined skillset. You must possess excellent communications skills whilst able to work in a busy environment.

A Certificate III in Commercial Cookery is mandatory for all positions.

You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

You will be paid on an hourly wage basis under the Hospitality Industry General Award 2020.

You must have full time work rights in Australia.

We regret to advise that we are unable to assist with an application for a business visa in Australia.

If this sounds like the role you are looking for we would welcome your application.