Elevate Your Culinary Career at Shangri-La Sydney!

We’re looking for a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver unforgettable dining experiences to our guests.

Key responsibilities include:

• Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions.
• Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste.
• Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
• Team & Training – Foster strong relationships across departments and oversee staff training programs.
• Financial & Compliance – Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols.

The ideal candidate will have:

• Full Working Rights in Australia
• Minimum of 2 years' experience in In Room Dining or similar
• Ideal for a Chef de Partie looking to make the next step in their career
• Strong culinary skills with a focus on quality, creativity, and attention to detail.
• An innovative and enthusiastic approach to menu planning.
• Ability to work well under pressure in a fast-paced environment.
• Working knowledge of HACCP and Food Safety.

This is a great opportunity to grow your career in a friendly work environment, within a large luxury hotel.

Why Join Us?

• Career Growth – Develop your skills and progress within a luxury hotel.
• Exclusive Perks – Discounted parking, dry cleaning, global accommodation, and meals on duty.
• Performance-Based Incentives – Recognizing and rewarding excellence (Full-time/Part-time).