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Commis Chef - Pastry Kitchen
Full Time

Shangri-La Sydney is looking for a passionate Commis Chef within our Pastry Kitchen to make a difference in the dining experiences of our dedicated colleagues.

 

About the role

  • Assist in food preparation and cooking under the guidance of the Chef de Cuisine
  • Ensure the highest standards of food quality and presentation
  • Participates in the preparation cooking and presentation of food for service, unsupervised.
  • Prepares the required quantities of food for service as per the instructions given.
  • Ensures portion control and all recipes are followed as per specific requirements.
  • Assists in controlling the food cost by minimising spoilage and wastage.

About You

  • Certified in Commercial Cookery
  • Able to work in rotating shifts
  • Minimum of 6-month experience in any capacity kitchen or as a kitchen hand in a restaurant or hotel with similar standards.
  • Proficient in basic knife handling and kitchen equipment
  • Strong communication and teamwork skills.
  • Flexibility to work various shifts, including weekends and holidays.

You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

 

You must have working rights in Australia.

 

If this sounds like the role you are looking for, we would welcome your application.

 

   [ Not Specified]

    The Rocks NSW

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   Posted 16 Nov 24

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  The employer's desired hours for this Job are…

The hours shown may exceed the hours actually required if the Job has flexible hours or will be shared with other employees.