Shangri-La Sydney is looking for a passionate Commis Chef within our Pastry Kitchen to make a difference in the dining experiences of our dedicated colleagues.
About the role
Assist in food preparation and cooking under the guidance of the Chef de Cuisine
Ensure the highest standards of food quality and presentation
Participates in the preparation cooking and presentation of food for service, unsupervised.
Prepares the required quantities of food for service as per the instructions given.
Ensures portion control and all recipes are followed as per specific requirements.
Assists in controlling the food cost by minimising spoilage and wastage.
About You
Certified in Commercial Cookery
Able to work in rotating shifts
Minimum of 6-month experience in any capacity kitchen or as a kitchen hand in a restaurant or hotel with similar standards.
Proficient in basic knife handling and kitchen equipment
Strong communication and teamwork skills.
Flexibility to work various shifts, including weekends and holidays.
You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.
You must have working rights in Australia.
If this sounds like the role you are looking for, we would welcome your application.
The hours shown may exceed the hours actually required if the Job has flexible hours or will be shared with other employees.
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