Join Our Pastry Team at Shangri-La Sydney – Full Time Demi Chef

At Shangri-La Sydney, we believe every dish tells a story, and we’re looking for a passionate Demi Chef to help craft unforgettable moments in our renowned Pastry Kitchen.

About the Role

As a Demi Chef, you’ll bring creativity and precision to every plate. You will:

• Contribute to the preparation, cooking, and presentation of our exquisite pastry offerings.

• Play a part in designing and developing innovative menus and signature desserts.

• Ensure every creation meets Shangri-La’s world-class standards of taste, presentation, and consistency.

• Support the team in maintaining top-quality kitchen equipment and uphold the highest standards of cleanliness and food safety.

About You

You’re someone who takes pride in their craft and thrives in a fast-paced, team-focused environment. You will have:

• A Certificate III or IV in Commercial Cookery (or equivalent).

• Full Australian working rights.

• Previous experience in a hotel or similar high-volume environment.

• A passion for pastry and an eye for detail.

Why Join Us?

At Shangri-La Sydney, you’ll be part of an award-winning team in one of the city’s most iconic luxury hotels. We offer:

• Opportunities to grow and refine your pastry skills under expert chefs.

• A supportive, dynamic team culture where your creativity is valued.

• The chance to be part of a global brand renowned for excellence.

If you’re ready to bring your passion for pastry to the table, we’d love to hear from you.

Apply today and take the next step in your culinary journey with Shangri-La Sydney.