Join our dynamic Banquets and Events team, where no two days are the same. Under the guidance of the Assistant Director of Food & Beverage, Service Manager, and Service Leaders, you will play an essential role in delivering exceptional food and beverage service for events and functions at our Hotel.

Service Associate – Food & Beverage Attendant (Banquets & Events)

Key Responsibilities:

• Provide courteous, professional, and efficient service during all banquet and event functions.
• Ensure full mise-en-place is prepared prior to each service and replenished as required.
• Coordinate service from the pass, ensuring dishes are delivered promptly and accurately to the correct tables.
• Maintain smooth operations within your assigned section and remain knowledgeable about current menus and offerings.
• Collect and verify requisitioned food and beverage items from storerooms, ensuring accuracy and compliance with expiry standards.
• Maintain the cleanliness and organisation of function equipment, service stations, and banquet areas.
• Serve food and beverages in accordance with established banquet service standards.
• Perform any additional duties as directed by the Service Manager, Supervisor, or Director of Food & Beverage.

About You

• Passionate about delivering outstanding guest experiences.
• Strong attention to detail and ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Responsible Service of Alcohol Certificate 

Join us and be part of a team that brings unforgettable experiences to life through seamless service and attention to detail.

No recruitment agencies, please