Shangri-La Sydney isn’t just the city’s leading luxury hotel – it’s where unforgettable experiences are crafted. Perfectly positioned in the historic Rocks district, between the iconic Sydney Opera House and Harbour Bridge, we offer 565 elegant guest rooms and suites, plus four exceptional dining venues, including our signature Altitude Restaurant.

We’re now seeking a talented and passionate Cook to bring skill, creativity, and flair to our Pastry Kitchen. If you have a love for the art of pastry and the dedication to deliver excellence every time, we’d love to meet you.

What you’ll do:

• Prepare, cook, and present delicious pastry creations to the highest standards.

• Collaborate on exciting new menus and signature desserts.

• Keep our kitchen humming – from sparkling clean workspaces to well-maintained equipment.

• Maintain top-notch food quality, portion control, and hygiene standards.

• Contribute to controlling food costs and reducing waste.

• Support fellow chefs and assist across other kitchen outlets when needed.

What you bring:

• At least 2 years’ experience in an upmarket à la carte restaurant or luxury 5-star hotel.

• A genuine passion for hospitality and the art of pastry.

• Excellent communication skills and the ability to thrive in a fast-paced environment.

• Strong organisational and multitasking skills.

• Full working rights in Australia.

Why you’ll love working with us:

• Competitive pay and benefits aligned with the Hospitality Industry General Award.

• Opportunities for training, development, and career growth.

• A warm, supportive, and talented team who share your passion.

If you’re ready to take your pastry career to new heights, apply now and join the magic at Shangri-La Sydney.