Shangri-La Sydney is looking for a passionate Cook to join our Room Service / Breakfast Kitchen team.

Requirements:

• Proven experience as a Cook or in a similar culinary role.
• Knowledge of basic cooking techniques and food preparation methods.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.
• Full Working Rights in Australia

You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

You will be paid on an hourly wage basis under the Hospitality Industry General Award 2020.

If this sounds like the role you are looking for we would welcome your application.