Shangri-La Sydney is seeking a passionate and dedicated Commis Chef to join our Pastry Kitchen and contribute to creating exceptional dining experiences for our valued colleagues and guests.

About the Role

As a Commis Chef in our Pastry Kitchen, you will work closely with the Head Pastry Chef to produce high-quality desserts, pastries, and baked goods that align with Shangri-La’s world-class culinary standards.

Key Responsibilities:

• • Assist in the preparation and production of pastries, desserts, and baked items under the guidance of the Head Pastry Chef

  • Ensure consistency, quality, and presentation of all pastry items

  • Work independently to prepare required quantities for service, following daily production schedules

  • Adhere strictly to portion control, recipes, and presentation standards

  • Minimise wastage and support cost control efforts by following proper storage and preparation techniques

  • Stay updated on current pastry trends and contribute creative ideas to the menu when appropriate

About You

• • Able to work in rotating shifts
  • Minimum of 6-month experience in any capacity kitchen or as a kitchen hand in a restaurant or hotel with similar standards.
  • Proficient in basic knife handling and kitchen equipment
  • Strong communication and teamwork skills.
  • Flexibility to work various shifts, including weekends and holidays.

You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

You must have working rights in Australia.

If this sounds like the role you are looking for, we would welcome your application.