Shangri-La Sydney is currently recruiting Demi Chefs to join our Altitude Kitchen. 

We are looking for passionate and eager individuals with at least 2 years experience within an upmarket a la carte restaurant or 5 Star Hotel operation and previous experience at a Commis or Demi Chef level. 

About the role

• Participates in the preparation, cooking and presentation of food for the respective outlet.
• Participates in the creation of new menus and dishes.
• Prepares and ensures that all food is prepared and served according to the Shangri-La Hotel, Sydney standards and procedures.
• Assists in ensuring that all kitchen equipment is in good working order.
• Informs the Chef de Partie on repair and maintenance needs.
• Assists in maintaining the kitchen and other related areas in highest standards of cleanliness and hygiene.

About You

• Holder of Certificate in Commercial Cookery
• Must have a valid working rights
• Experience in a Hotel environment or similar

      We would welcome your application if this sounds like the role you are looking for.