Shangri-La Sydney is seeking a passionate and motivated Commis Chef to join our vibrant Banquets Kitchen team. If you’re ready to take the next step in your culinary journey and thrive in a fast-paced, high-volume environment, this is your opportunity to shine.

About the role

• Assist in food preparation and cooking under the guidance of the Chef de Cuisine
• Ensure the highest standards of food quality and presentation
• Participates in the preparation cooking and presentation of food for service, unsupervised.
• Prepares the required quantities of food for service as per the instructions given.
• Ensures portion control and all recipes are followed as per specific requirements.
• Assists in controlling the food cost by minimising spoilage and wastage.

About You

• Certified in Commercial Cookery
• Able to work in rotating shifts
• Minimum of 6-month experience in any capacity kitchen or as a kitchen hand in a restaurant or hotel with similar standards.
• Proficient in basic knife handling and kitchen equipment
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

If this sounds like the role you are looking for, we would welcome your application.