Shangri-La Sydney is looking for a Casual Chef de Partie to join our Banquets Kitchen.

As our new Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen including grill, larder and pastry. You will have a passion to present and serve dishes of the highest quality, using seasonal local Australian produce.

You must possess excellent communications skills whilst able to work in a busy environment, fast-paced environment and support the development of other Chefs including Commis and Demi Chefs, Cooks and Apprentices. A passion and a heart for Hospitality is essential.

A Certificate III in Commercial Cookery is mandatory for all positions, along with a Food safety certificate.

You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.

You will be paid on an CASUAL hourly wage basis under the Hospitality Industry General Award 2020.

Monday - Friday: $40.16

Saturday: $48.20

Sunday: $56.23

Public Holiday: $80.33

If this sounds like the role you are looking for we would welcome your application.